Some of the most delicious fish to order are merluza (hake), lenguado (sole) and rodaballo (turbot). They really capture the soul and identity of San Sebastian, and are a lot of fun! My family started as wine-growers in 1590, and my grandparents, Isaac Muga and Aurora Caño, founded Bodegas Muga in Haro in 1932. You can reserve spots online here: book San Sebastian food tour. Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. Colorful pintxos line the bars in the simplest of establishments, and Michelin Star restaurants dot the countryside. 12 restaurants. The best of the catch is not prepared fresh, but rather sent to the canning factories to be preserved. Juan Muga’s best restaurants in San Sebastián. Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastián Order the pinxtos that aren’t already on the bar. Restaurant San Sebastián - Donostia - Découvrez les Meilleurs Restaurants à SAN SEBASTIÁN - DONOSTIA : Cuisine Française, Locale / Régionale, Cuisine du Monde, Restauration Rapide While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). People pour out onto the streets with their food and drink, and there is a foodie buzz that’s unlike any other I’ve experienced. Usually coming from cod or hake, the flavor is unique and definitely something a true foodie shouldn’t miss. The wine list and desserts are also excellent. Classic pintxos, friendly service, and totally local. This local white wine is served the same way as the cider, poured from a great height in order to create effervescence. There are many reasons to visit Sebastian and even more to return. Ganbara, San Sebastian - Donostia: See 1,035 unbiased reviews of Ganbara, rated 4 of 5 on Tripadvisor and ranked #94 of 837 restaurants in San Sebastian - Donostia. While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). We support small business on our tours, sharing their stories and place in the local community. Where. The chef, Martín Berasategui, approaches cuisine as … Bodegón Alejandro has long been known as one of San Sebastian’s best deals. This is a very common pinxto that you may find on its own, or dressed up with some fried green peppers, local cheese, or even sausage. Mon-Sat: Midday- 10pmSunday: Midday - 6pm, Christmas Day: ClosedNew Years Eve: View Event. Steak may not be the first thing people think of when coming to Spain, but perhaps it should be. Take one pintxo at a time. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 121,570 Tripadvisor traveller reviews of 852 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. Our mission at Devour Tours is to help local culture thrive by connecting curious travelers with communities, cuisines, and traditions. Another great place for a steak is called (appropriately) txuleta. Finden und buchen Sie Ihr Restaurant San-Sebastian auf ViaMichelin Many more ingredients, however, go to make up this winning recipe. While not a Michelin Star restaurant, it is managed by the famous Martín Berasategui (his parents were the original owners, and this is where he learned to cook!) You'll get a copy of my Spanish Cooking Essentials checklist when you do! #22 of 1198 restaurants in San Sebastián #6 of 110 restaurants with desserts in San Sebastián #299 of 1127 pubs & bars in San Sebastián . Not quite a restaurant, a Basque Cider is more a workshop of sorts. 10 of the best restaurants and bars in San Sebastián – chosen by the experts Best of Basque bites … the ‘good and glowing’ Bodegón Alejandro, San … Haro is not too far from San Sebastián, only about 140km inland to the southwest. Waiters work hard and, on average, earn a very low monthly wage. Don’t go Michelin star if you don’t have the budget. The result? Closed Opens at 11:00 +34 943 42 74 95. No added ingredients, preservatives, bubbles or even sugar! Spanish, European, Vegetarian options. Where. Known locally as “the holy trinity” because it cooks three things to absolute perfection: tomato salad, Padrón peppers, and txuleta. It was a great process, and our first tours are receiving rave reviews. I fell in love with cider in Basque Country, having never tried anything quite like it before. Remember my favorite cheesecake in the world? Michelin-Restaurants San-Sebastian (Sternerestaurants, Bib Gourmand, MICHELIN Teller...) und andere Restaurants. Some San Sebastian cider houses that are easy to reach from the old-town: I’ve never had the chance to dine at one of San Sebastian’s Michelin starred restaurants, but I can only imagine it would be quite an experience! Sign up with your email address to receive free weekly recipes. It’s one of my top thing to eat in San Sebastian. 1/5 Background. San Sebastian is the beating heart of Spain’s food scene. It consists of a bar as well as a restaurant and has one of the most extensive wine collections in San Sebastian. 4/5 … This laidback Basque seaside town sitting pretty on a sheltered bay famously possesses more Michelin stars per head of population than Manhattan. Does it get any better? Just go, you won’t regret it. Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. Dishes of Mediterranean and Spanish cuisines can be ordered at this restaurant. Basque cuisine has countless salt cod dishes, don’t miss: Once considered a poor man’s food, carrillada is slow-cooked beef or pork cheek. This unique and delicious “mussel bar” is just that– a pintxos bar dedicated to serving mussels in different ways. The lack of the AVE (Spain’s high-speed train)! Another of my favorite traditional Basque restaurants, I love Gandarias for its food, history and friendly staff. Scroll down to find out where to eat in San Sebastian (now that you’ll know what to order!). This aged, grass-fed beef is served rare, and by the kilo. Built over the original breach, or bretxa, in the city walls from the historical battle of August 31st, 1813, Mercado la Bretxa has anything you can imagine needing! If you are planning to visit San Sebastian I would love to have you join one of Devour’s San Sebastian Pintxos Tours. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! La Cuchara de San Telmo, San Sebastian - Donostia: See 2,931 unbiased reviews of La Cuchara de San Telmo, rated 4.5 of 5 on Tripadvisor and ranked #49 of 838 restaurants in San Sebastian - Donostia. Other Spaniards may disagree, but in my opinion, the Basques make it best. Instructions We share what we know View more. Read more: Learn all about Basque Cider houses in San Sebastian here! Codfish (bacalao) quickly became a staple of the Spanish diet and a trading commodity throughout the entire world. Located just outside San Sebastian, Martin Berasategui offers stunning views over the mountainous region of Gipuzkoa. The lab Where everythings starts View more. Bar Nestor, San Sebastian - Donostia: See 2,092 unbiased reviews of Bar Nestor, rated 4.5 of 5 on Tripadvisor and ranked #10 of 838 restaurants in San Sebastian - Donostia. Read more: My gourmet Basque Country road trip. An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment and society. Whether in paté or freshly grilled, the locals love this decadent food. Fish cheeks (also translated as necks or glands) are a delicious Basque specialty. See more: Find our about San Sebastian’s other markets here! The Best Asian Restaurants in San Sebastián / Donostia. Sign up to our newsletter and be the first to know about exciting foodie events and menu changes. You aren’t required to tip in San Sebastian, but rounding up the bill and leaving up to 10% for excellent service is much appreciated (I always tip my servers). Unfortunately, Basque Country is still a little trickier to reach from Madrid– although there are frequent flights to Bilbao and a regular train (about a 5-hour journey). This is a food best served with zingy txakoli wine to clear the palate! Lees Tripadvisor-reizigersbeoordelingen van de beste restaurants in San Sebastián - Donostia en zoek op prijs, locatie en meer. It’s here! Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 121,382 Tripadvisor traveller reviews of 851 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. Search - - - Choose your date - - - Choose your time - - - Choose the number of people; Filter. Our tours are fun and engaging cultural experiences where you’ll try 10+ different foods at a variety of traditional, family-run places. I recommend taking a look at the menu and prices before trying to get a reservation– and make sure to reserve far in advance and note any dietary restrictions at that time. You’ll usually order a whole fish, generally intended for two or more people, along with other raciones (shared plates) from the menu. Don’t be surprised not to see pintxos lining the bar here, as all they serve is made to order! Go to a cider house. While it does have a great pintxo bar, I like its restaurant even better. In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. Do not miss a leisurely fish themed lunch while in San Sebastian, a local tradition. But we also go beyond the food, and between bites, you will learn plenty about San Sebastian’s unique culture, cuisine, history, and traditions. Kokotxa is a restaurant in San Sebastian's old town, next to the port. It’s a delicious partner in crime to a pintxos crawl! ), please leave them in the comments! 3/5 The lab. Since cider only lasts in the bottle for about a year, it’s very important that they sell it all. The special pouring technique aerates the cider and gives it a bit of effervescence. Try it: You’ll taste one of the best bites of local beef on our Ultimate Pintxos & Wine Tour in San Sebastian’s old town. Fascinated by food and its history. Just ask! This sheep’s milk cheese was once kept in the rooftops of local farmers’ huts, meaning it acquired a smokey flavor from the hearth. If you don’t want bread brought to the table, specify. My favorite foie gras pintxos sear fresh foie until caramelized on the outside, and top it with a few flakes of sea salt. One of the most traditional desserts from the Basque Country, this “Basque Cake” is made with a soft shortbread crust and filled with either almond-flavored pastry cream or black cherry preserves. Basque fishermen were among the first to reach the new world as early as the 15th century — but they didn’t want anyone to know! Check into their lunch options– some do a limited fixed price lunch menu for a very reasonable cost. This usually ranges between 1€ to 3€ per person, depending on the place. Restaurant menu. Basque cider is quite different than the hard cider found in other countries. Don’t expect to be asked if you want a second drink, more food, the cheque etc.