Reportedly, she was a daily customer just for the hot chocolate. Learn how your comment data is processed. To add to this decadent treat, fresh whipped cream is served on the side along with a glass and une carafe d’eau. Some of the best chocolate chaud served in Paris can be found at Angelina, Chocolaterie Jacques Genin, Maison du Chocolat, and Jean-Paul Hevin. +33 (0)1 42 34 25 95 Head pastry chef Sébastien Bauer was born in Alsace and comes from three generations of pastry and chocolate makers, which gives him the perfect background to supervise the marvelous confectioneries created at Angelina. Chocolaterie Jacques Genin. You may have to spend a little more, but you get the most delicious, fresh and rich desserts in return! Le Mont-Blanc and Chocolat Africain The problem is that the United States is not one of those countries. For a more affordable chocolate fix, you can go to Chocolaterie Cyril Lignac in the 11th arrondissement. +33 (0)1 42 60 82 00 La Chocolaterie de Jacques Genin, Paris: See 561 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #802 of 18,066 restaurants in Paris. If this is your first time, you must try its mouthwatering signature pastry, the famous Mont Blanc—a very simple pâtisserie, composed of cream of chestnut, fromage blanc (a soft fresh type of cream cheese) and meringue. Tel. Its entrance appears modern with delicate, bright, airy, unassuming touches that beautifully display the signature pasties and chocolates. Afin de satisfaire les épicuriens sur les tables des fêtes ou de recréer l’expérience gourmande de la Maison directement chez soi, Angelina propose désormais ses pâtisseries, produits d’épicerie fine et bûches de Noël disponibles dès le mardi 15 décembre 2020 à la livraison sur la plateforme Epicery. No introduction is necessary for Angelina chocolaterie! However, in 1930, owner Antoine Rumpelmeyer changed the name to that of his daughter-in-law, Angelina. Copyright © www.chocoparis.com. Considering the eye candy at every corner of this lovely city, it is impossible to keep track of the many wonderful things to discover. La Chocolaterie de Jacques Genin: Best Mille-feuille - See 560 traveller reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. Coco Chanel was regularly seated at table #10. 108, rue du Bac, 75007 Paris The Dutch-born architect Edouard-Jean Niermans was commissioned to decorate the interior that remains unaltered to this day. Angelina also serves a lovely breakfast lunch and light dinner. The traditional French dessert at Christmas is the bûche de Noël, known in English-speaking countries as Yule log. La Chocolaterie de Jacques Genin: Brilliant hot chocolate - See 562 traveler reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. Past bûche de noël by couture designer Alexis Mabille for Angelina. This is Paris’ most famous, qualitative and pricey chocolaterie, Angelina! A friend wants me to bring her back chocolates and ready to make hot chocolate from a place call Angelina in Paris. Image source: Jacques Genin Facebook. The prince of hot chocolates is le chocolat chaud à l’ancienne l’Africain (old-fashioned hot chocolate called “The African”). Le Mont-Blanc and le chocolat chaud at Angelina. Métro: Palais Royal Please. To add to this decadent treat, fresh whipped cream is served on the side along with a glass and une carafe d’eau. Sundays are especially busy, and there’s often a line-up at the door. Angelina Salon de Thé, Pâtissier, Restaurant, Open:  Monday through Friday 7:30am-7:30pm; Saturday, Sunday and holidays 8:30am-7pm, Loui Franke is author of "Parisian Postcards: Snapshots of Life in Paris. While enjoying your chocolat chaud and charming surroundings, take note of the stylish servers’ uniforms created by couture designer, SomMailier: A Wine Club Dedicated to Boutique French Wines. Marcel Proust and Coco Chanel were regulars here. Photo courtesy Angelina. Located beneath the arcades of the busy rue de Rivoli, across from the Tuileries gardens, this tearoom is most famous for its African Hot Chocolate, a thick, luscious concoction that has been compared to a melted chocolate bar. CLICK HERE to create your password. Atelier By JCB Getting near the bottom and I don’t know where I can get some in the states. - A friend wants me to bring her back chocolates and ready to make hot chocolate from a place call Angelina in Paris… Angelina is home to Paris's most lip-smackingly scrumptious desserts - all served in the faded grandeur of a belle époque salon just steps from the … In case you haven’t heard of Cyril Lignac, he’s one of France’s most famous pastry chefs. The place's menu boasts gooey, melt-in-your-mouth cookies, muffins, chocolate bars... and above all a creamy and very flavorsome hot chocolate - as perfect as you can imagine. Required fields are marked *. Angelina also serves a lovely breakfast lunch and light dinner. 226, rue de Rivoli, 75001 Paris Musée du Louvre, Aile Richelieu, Founded in 1903 by Austrian confectioner Antoine Rumpelmayer (1832-1914), Angelina has been a Parisian institution for more than a century.. It's the brainchild of Pierre Cluizel (son of the aforementioned chocolate maestro Michel). 22 Passage Dauphine, 75 006 Paris Price: 6,80 euros Metro: Saint-Germain des Prés La chocolaterie de Jacques Génin. But what you may well not know is that the French chain also boasts its own sit-in chocolate house. The table is positioned next to one of the mirrors and her biographers have written how Mme Chanel loved mirrors and used them to coyly keep an eye on the world around her. Located beneath the arcades of the busy rue de Rivoli, across from the Tuileries gardens, this tearoom is most famous for its African Hot Chocolate, a thick, luscious concoction that has been compared to a melted chocolate bar. Please tell me how I can order Angelina’s hot chocolate online. It is the most famous shop in town! If this is your first time, you must try its mouthwatering signature pastry, the famous Mont Blanc—a very simple pâtisserie, composed of cream of chestnut, fromage blanc (a soft fresh type of cream cheese) and meringue. La Chocolaterie de Jacques Genin, Paris: See 561 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #781 of 18,116 restaurants in Paris. Tel. Post was not sent - check your email addresses! Come for the hot chocolate and the ambience! Our top recommendations for the best bakeries in Paris, France, with pictures, reviews, and details. While enjoying your chocolat chaud and charming surroundings, take note of the stylish servers’ uniforms created by couture designer Alexis Mabille, who has worked with design names like Dior, John Galliano and Hedi Slimane. Tel. The interior looks like a traditional teahouse—pleasant, understated yet refined and elegant. to Sun. From 12:00 to 3:00 it can be very crowded, but if you can avoid these hours you should be able to get a table relatively easily. Salon de thé - Pâtissier - Restaurant Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window). Its entrance appears modern with delicate, bright, airy, unassuming touches that beautifully display the signature pasties and chocolates. The exact recipe remains a secret, but together these ingredients give the pastry a sort of crunchy yet creamy texture. 133 Rue de Turenne, 75003 Paris, France. First time logging in? Chocolate is just one more Parisian treasure and as the temperatures begin to drop le chocolat chaud (hot chocolate) is at the top of the list. Dark chocolate lover. La Chocolaterie de Cyril Lignac. Elegant service in a gorgeous Belle Epoque décor, designed by architect Edouard-Jean Niermans (1859-1928), make Angelina a very popular destination among tourists and locals alike. Coupe du Monde de la Pâtisserie – European Cup 2020, World Chocolate Master 2018: Elias Läderach, Bean-to-bar chocolatier Benoît Nihant: Open house in Awans, Belgium. Yountville, CA 94599 The store has made the St-Germain-des-Prés district even more of a center of gravity for superb chocolate. Angelina Jane Barlow. And with the renowned Angelina directly across from the Tuileries on rue de Rivoli, it need not be a fantasy—and you can bypass the lines and get a chocolat chaud to go. Your email address will not be published. To the delight of chocolate aficionados, a relative newcomer to the scene, "Un Dimanche a Paris" (a Sunday in Paris) opened a few years ago in Paris. A few years ago Angelina hosted his défilé (fashion show) with resounding success. Paris is a haven for chocolate lovers. Building on these successes, in 1903, the Rumpelmeyers opened the now-famous Parisian landmark Angelina. You will be served a cup and saucer along with a pitcher of steamy, hot chocolate so thick and creamy that if it were a tad thicker it would be classified a pudding. The prince of hot chocolates is le chocolat chaud à l’ancienne l’Africain (old-fashioned hot chocolate called “The African”). Would you like to immerse yourself in Parisian culture without the awkwardness of improper manners. to Fri. 7:30 a.m. to 7 p.m.; It is only €9 for a pot of hot chocolate that will serve two people with some left over. Cyril Lignac is a bakery and patisserie shop that’s present throughout several locations across Paris. La Chocolaterie de Jacques Genin: Caramels - See 560 traveller reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. Except where noted, all text and photographs copyright © www.chocoparis.com 2009-2020. Need to replenish my Angelina’s cocoa. You cannot leave Paris without indulging in a thick chocolate chaud. - See 560 traveler reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. Thick chocolate drink lover. La Chocolaterie de Jacques Genin: Best caramels ever! Considering the eye candy at every corner of this lovely city, it is impossible to keep track of the many wonderful things to discover. However, in 1930, owner Antoine Rumpelmeyer changed the name to that of his daughter-in-law, Angelina. Tel. Photo courtesy Angelina. Europe - PARIS - Angelina Store or Chocolaterie? All Rights Reserved. 2, place de la Porte Maillot, 75017 Paris, Please inform me on buying cups and saucers, I never asked when I was there thanks. Update: Angelina recently launched its own line of gourmet chocolates, available exclusively at the rue de Rivoli location. Sat. La Chocolaterie de Jacques Genin, Paris: See 561 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #804 of 18,033 restaurants in Paris. Imagine sipping a hot chocolate while walking through the Tuileries Garden on a brisk day be it morning, afternoon or evening. thank you! Your email address will not be published. This site uses Akismet to reduce spam. La Chocolaterie de Jacques Genin: Brilliant hot chocolate - See 561 traveler reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. 9 a.m. to 7 p.m. Café Richelieu-Angelina Hotel Meurice. Holiday recipe: Chocolate-covered candied orange peel, Professional Pastry and Chocolate Programs, woocommerce_update_marketplace_suggestions, Saint-Germain-des-Prés to Odéon (shorter version), La Maison du Chocolat: A family of Easter daisies, Angelina Paris: Bûche de Noël Annick Goutal, Sébastien Gaudard: Easter bells and chocolate fish, Pierre Hermé’s Macaron Recipe (Italian Method). CLICK HERE to reset your password. I am bereft! Indeed, Angelina was founded in 1903 by Austrian pastry chef and … That word, ... in Paris! Originally, this teahouse on rue de Rivoli opened as Rumpelmeyer. It’s called Pierre Marcolini: Haute Chocolaterie for a reason! Forgotten your details? La Chocolaterie de Jacques Genin: Nice - See 561 traveler reviews, 372 candid photos, and great deals for Paris, France, at Tripadvisor. Salon du Chocolat 2018: Nature offers something to suit all tastes! Chocolaterie Cyril Lignac. +33 (0)1 49 27 93 31 Thank you for doing this work. Paris is a haven for chocolate lovers. In the late 1800s, the Rumpelmeyers had nostalgic thoughts about the teahouses they left behind and decided to open their own in Nice. Coco Chanel was regularly seated at table #10. Founded in 1903 by Austrian confectioner Antoine Rumpelmayer (1832-1914), Angelina has been a Parisian institution for more than a century. From 12:00 to 3:00 it can be very crowded, but if you can avoid these hours you should be able to get a table relatively easily. Bois de Boulogne, 75016 Paris Was just there. Best Chocolate in Paris #4: Chocolaterie Cyril Lignac. If you live in certain countries you can order Angelina’s to be delivered there through: http: //www.edelices.co.uk/teas-coffees/chocolate-angelina/old-style-hot-chocolate-powder-angelina.html. In which we sample the best chocolat chaud in Paris at Angelina on Rue de Rivoli! Head pastry chef Sébastien Bauer was born in Alsace and comes from three generations of pastry and chocolate makers, which gives him the perfect background to supervise the marvelous confectioneries created at Angelina. Angelina has two exciting additions opening—the first is at the Galeries Lafayette soon and the other at the Musée du Luxembourg in January. But the wait is totally worth, in order to taste Angelina’s fresh and delicious products. Help. At the entrance, 1-2 ladies will escort you to your table, when it is ready. Phone +33 1 45 77 29 01. Angelina Paris, Paris (Paris, France). Past bûche de noël by couture designer Alexis Mabille for Angelina. Considering the eye candy at every corner of this lovely city, it is impossible to keep track of the many wonderful things to discover. The fact that hot chocolate at Angelina’s is one of the best in Paris is not surprising because the family that established the restaurant has roots in Eastern Europe where thick, sumptuous hot chocolate is a staple. And with the renowned Angelina directly across from the Tuileries on rue de Rivoli, it need not be a fantasy—and you can bypass the lines and get a chocolat chaud to go. The Dutch-born architect Edouard-Jean Niermans was commissioned to decorate the interior that remains unaltered to this day. When we get questions about where to go for hot chocolate in Paris (or a Mont Blanc pastry) we always recommend Angelina first. and Sun. 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