Spanish, European, Vegetarian options. 13 restaurants. But we also go beyond the food, and between bites, you will learn plenty about San Sebastian’s unique culture, cuisine, history, and traditions. Sign up to our newsletter and be the first to know about exciting foodie events and menu changes. Uncertainty is the word on every restaurateur’s lips here in San Sebastián, a city known for its pintxo bars and a per-capita Michelin star count that is among the highest in the world. This unique and delicious “mussel bar” is just that– a pintxos bar dedicated to serving mussels in different ways. You'll get a copy of my Spanish Cooking Essentials checklist when you do! What. You can reserve spots online here: book San Sebastian food tour. That's an itinerary you can replicate here.”, “It's sea and sand and snacks and sips and the silkiest chocolate pot in town.”, “Personable young staff, brilliant water views, pretty architecture and a menu that has your best interests at heart all come together to prove the "sum of its parts" rule.”, “The eatery is housed within the landmark heritage hospitality building and boasts the kind of seaside views you’d expect to find in the original San Sebastian.”, “This Basque-inspired waterfront bistro grills seafood and pours sangria on a sprawling shaded deck right on the sand.”, “Sebastian is just stunning. Dishes of Mediterranean and Spanish cuisines can be ordered at this restaurant. Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastián San Sebastián (Spanish: [san seβasˈtjan]) or Donostia (Basque: [doˈnos̺tia]) is a coastal city and municipality located in the Basque Autonomous Community, Spain.It lies on the coast of the Bay of Biscay, 20 km (12 miles) from the French border. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. Kokotxa is a restaurant in San Sebastian's old town, next to the port. And if you’ve already been– where (and what!) “Aita-Mari is a bar and a restaurant in the old town of San Sebastian, near th...” “Ask for a sea view.” 25. Sure – they are beautiful and tempting, but the great pintxos are almost always made to order. Aged grass-fed beef is on a whole other level of meat obsession. #22 of 1198 restaurants in San Sebastián #6 of 110 restaurants with desserts in San Sebastián #299 of 1127 pubs & bars in San Sebastián . Best Steakhouses in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of San Sebastian - Donostia Steakhouses and search by cuisine, price, location, and more. Fish cheeks (also translated as necks or glands) are a delicious Basque specialty. This lovely iconic westie building has now got the make over she deserves. The best of the catch is not prepared fresh, but rather sent to the canning factories to be preserved. Eat a T-Bone. and it serves an unbeatable six-course lunch menu for under €50 (as of 2018). Mon-Sat: Midday- 10pmSunday: Midday - 6pm, Christmas Day: ClosedNew Years Eve: View Event. You aren’t required to tip in San Sebastian, but rounding up the bill and leaving up to 10% for excellent service is much appreciated (I always tip my servers). You’ll usually order a whole fish, generally intended for two or more people, along with other raciones (shared plates) from the menu. Lees Tripadvisor-reizigersbeoordelingen van de beste restaurants in San Sebastián - Donostia en zoek op prijs, locatie en meer. Only a couple are made daily, and they sell out in a flash! Many more ingredients, however, go to make up this winning recipe. Don’t be surprised not to see pintxos lining the bar here, as all they serve is made to order! No frills for sure, but well worth it! “Sebastian is of course named for the gustatory playground that is Spain's San Sebastian, where chasing pintxos and snoozing on the sand constitutes your entire agenda. Here you’ll pay a price per person and the food just keeps coming. Ask the waiter for what’s available! This dish is now one of the most popular guisos (stews) in all of Spain, and can be found at some of the best restaurants and pintxos bars in San Sebastian. With its sandy beaches facing out into the Bay of Biscay, San Sebastián is synonymous with good living. The lack of the AVE (Spain’s high-speed train)! San Sebastian has plenty of restaurants that serve the famous local txuleta. Haro is not too far from San Sebastián, only about 140km inland to the southwest. San Sebastian is also home to some beautiful fresh markets, where you’ll see the local cuisine in its most simple state. Remember my favorite cheesecake in the world? At some traditional places, the menu won’t be available in English. Do not miss a leisurely fish themed lunch while in San Sebastian, a local tradition. It was a great process, and our first tours are receiving rave reviews. Always order slowly and ask for help. This is a food best served with zingy txakoli wine to clear the palate! You really can’t beat this epic spot to watch the sun set and catch the bay breeze.”, “The best thing Sebastian does is show you a good time...For those in the east, now's a good time to go west.”, “You can sit and watch the waves roll in with a spritz, a steak or a sangria (or all three)”, “This enormous shoreside diner brings the food and booze culture of San Sebastian to Williamstown.”. Another thing I learned to love (for better or for worse) in San Sebastian is foie gras. Colorful pintxos line the bars in the simplest of establishments, and Michelin Star restaurants dot the countryside. This line of thinking brought the cider house eateries to life! Steak may not be the first thing people think of when coming to Spain, but perhaps it should be. If you don’t want bread brought to the table, specify. This sheep’s milk cheese was once kept in the rooftops of local farmers’ huts, meaning it acquired a smokey flavor from the hearth. TheFork, a Trip advisor company. The result? Closed Opens at 11:00 +34 943 42 74 95. This usually ranges between 1€ to 3€ per person, depending on the place. Mendaur Berria, San Sebastian - Donostia: See 805 unbiased reviews of Mendaur Berria, rated 5 of 5 on Tripadvisor and ranked #1 of 836 restaurants in San Sebastian - Donostia. Juan Muga’s best restaurants in San Sebastián. An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment and society. Just in case you don’t make it to a cider house where T-bone steaks (chuletones/txuletas) are the specialty, make sure to go to a great steakhouse. Wondering where to eat in San Sebastian? Basque cuisine has countless salt cod dishes, don’t miss: Once considered a poor man’s food, carrillada is slow-cooked beef or pork cheek. The list could be endless– the Basque Country is filled with amazing meat, seafood, and produce– but here are some must-try foods in San Sebastian! I love Casa Urola for its classy but non-pretentious vibe. +34 943 285 593 • Facebook Twitter Instagram. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! It consists of a bar as well as a restaurant and has one of the most extensive wine collections in San Sebastian. While it does have a great pintxo bar, I like its restaurant even better. We call it “natural” cider here, and it is usually nothing more than fermented apples. While not a Michelin Star restaurant, it is managed by the famous Martín Berasategui (his parents were the original owners, and this is where he learned to cook!) Michelin-Restaurants San-Sebastian (Sternerestaurants, Bib Gourmand, MICHELIN Teller...) und andere Restaurants. There are many reasons to visit Sebastian and even more to return. Does it get any better? Definitely make a reservation if you want to score a table here, as it’s busy with locals and tourists alike! The best brands will cost upwards of €10 for a small tin, and they are an explosion of flavor and umami– melt-in-your-mouth, slightly salty, and totally delicious. Not ready to splurge on a Michelin star meal? Cuisine and Restaurant Basque cuisine open to the world View more. Bar La Cepa is a family owned business, which aims to preserve the foundations on which it was founded while extending and evolving its eating experience. the lot. Try it: You’ll taste one of the best bites of local beef on our Ultimate Pintxos & Wine Tour in San Sebastian’s old town. Often there’s a smear of jam or marmalade on top as well, as the acidity pairs perfectly with the rich foie. Bright green Basque Country is home to plenty of sheep, goats and cows– and this means great cheese! The Best Restaurants in San Sebastián / Donostia. One of the most traditional desserts from the Basque Country, this “Basque Cake” is made with a soft shortbread crust and filled with either almond-flavored pastry cream or black cherry preserves. Don’t miss my favorite, Idiazabal. Take one pintxo at a time. This is certainly not the be all end all of where to eat in San Sebastian– but it’s a great start to diving into this culinary mecca, fork first! My family started as wine-growers in 1590, and my grandparents, Isaac Muga and Aurora Caño, founded Bodegas Muga in Haro in 1932. 180 restaurants. Waiters work hard and, on average, earn a very low monthly wage. Fascinated by food and its history. Restaurant San Sebastián - Donostia - Découvrez les Meilleurs Restaurants à SAN SEBASTIÁN - DONOSTIA : Cuisine Française, Locale / Régionale, Cuisine du Monde, Restauration Rapide Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. Try the octopus or the duck, but really anything on their menu is good. It’s here! Help. Don’t feel the need to splurge (especially if it’s your first visit) and simply appreciate the local fare. 4/5 … Where. Another of my favorite traditional Basque restaurants, I love Gandarias for its food, history and friendly staff. This is a very common pinxto that you may find on its own, or dressed up with some fried green peppers, local cheese, or even sausage. Classic pintxos, friendly service, and totally local. Our mission at Devour Tours is to help local culture thrive by connecting curious travelers with communities, cuisines, and traditions. The restaurant has a tasteful yet simple décor. What. Not quite a restaurant, a Basque Cider is more a workshop of sorts. Since I adore mussels, it’s naturally one of my favorite places in town. Book online to receive a complimentary Vermouth on arrival during December and January. Go to a cider house. Donostia-San Sebastián Essen und Trinken: Auf Tripadvisor finden Sie 121.382 Bewertungen von 851 Donostia-San Sebastián Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. They really capture the soul and identity of San Sebastian, and are a lot of fun! We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. Speaking of txakoli, this is another must try in San Sebastian. There is plenty of excellent, gourmet food in San Sebastian, and much of it is found in humble establishments. Restaurant menu $$$$ Price range per person 1 € 31 de Agosto Kalea, 3, San Sebastián +34 943 42 74 95. The nearby Cantabrian Sea is home to some of the world’s best anchovies, which in Basque Country are treated with the respect they deserve. When the year’ cider production is just about finished, the local cider houses need people to taste (and buy!) Check into their lunch options– some do a limited fixed price lunch menu for a very reasonable cost. Don’t go Michelin star if you don’t have the budget. Both an a la carte menu and a tasting menu are available, featuring delights such as smoked eel and melon jelly sorbets. I wrote all about my love for Haizea here, and it hasn’t changed. They were fishing for some of the world’s best prized cod off of the coast of Canada. Ganbara, San Sebastian - Donostia: See 1,035 unbiased reviews of Ganbara, rated 4 of 5 on Tripadvisor and ranked #94 of 837 restaurants in San Sebastian - Donostia. It’s a delicious partner in crime to a pintxos crawl! Who knew that San Sebastian would be home to my favorite cheesecake in the world? So why not open up the factory doors, cook some food, and invite people in? This laidback Basque seaside town sitting pretty on a sheltered bay famously possesses more Michelin stars per head of population than Manhattan.

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